Eureka Springs Chamber of Commerce recently issued the following announcement.
Cooks, food lovers, and food writers are invited to learn about the history and preparation of regional fare from an expert on Arkansas food and foodways. Author Kat Robinson will share dishes from her eleventh book, Arkansas Cookery: Retro Recipes from the Natural State, in the space where the dishes for the book were created, the Culinary Suite of the Writers’ Colony at Dairy Hollow. COVID protocols are in effect, and participants must be fully vaccinated for COVID-19. The class fee is $100 per person, which includes dinner and a signed copy of Kat’s book. Demos are limited to six attendees. The event will include abundant cooking, learning, noshing, and visiting. Learn more and register at www.writerscolony.org/events.
Details:
Name: Cook the Book - Arkansas Cooking Demo
Date: February 20, 2022
Time: 11:00 AM - 4:00 PM CST
Website: https://www.writerscolony.org/events
Location: The Culinary Suite at the Writers' Colony at Dairy Hollow, 515 Spring Street, Eureka Springs
Date/Time Information: Sunday, February 20, 11:00 am - 4:00 pm
Contact Information: Michelle Hannon, Executive Director 479-253-7444 director@writerscolony.org
Fees/Admission: $100 includes food and a signed copy of Kat's book.
Original source can be found here.
Source: Eureka Springs Chamber of Commerce
Alerts Sign-up